It will be watery if you don’t let it set up long enough. It is very important to allow the proper amount of time for the pudding mixture to set. Cover and refrigerate for 3-4 hours or overnight. Add the instant vanilla pudding mix and beat well – about 2 minutes. In a large mixing bowl, beat together the sweetened condensed milk and water until well combined – about 1 minute. HOW TO MAKE MAGNOLIA BAKERY’S BANANA PUDDING: The vanilla wafers layered inside turn soft and almost cake-like.īelieve me. Remember to save some vanilla wafers and bananas for the top the top of the pudding right before serving. See my recipe notes on how to make them turn brown less quickly. That’s because your bananas will start to brown if you let them hang out too long. The recipe says to chill for 4 hours but no longer than 8.
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